Caprese  Fresh buffalo mozzarella,
vine ripened tomato, and fresh basil drizzled
with raspberry vinaigrette.  6.95

Chicken Wings:  Buffalo, Garlic or Teriyaki  
Celery & blue cheese dressing  10/6.25   20/11.95

Circles’ Egg Rolls with chicken, portabella mushrooms, veggies and cellophane noodles. 
With a spicy sweet and sour sauce.  6.25

Pepper Crusted Tuna Tataki  Sashimi style with spicy sesame oil scallions and ponzu sauce.  8.95

Shu Mai Shrimp & pork stuffed dumplings
with sweet soy dipping sauce.  6.25

Roasted Eggplant Dip  Fresh oven roasted
eggplant, red peppers, onions and garlic. 
Served with pita. Great for sharing!  7.25

Jumbo Shrimp Cocktail  Six jumbo shrimp,
served with a zippy cocktail sauce.  7.95

Chicken Satay Marinated grilled chicken skewers served with peanut butter curry sauce.  7.95

Fried or Poached Calamari with mild,
medium or spicy marinara sauce     7.25

Chicken Tenders with honey mustard sauce  5.25

Fried Mozzarella Sticks  5.25

French Fries  1.95 (add cheese + 1)

Caesar Salad Romaine lettuce, red onions, grated Romano, croutons and homemade dressing.  6.50
Add chicken 3.00 Add shrimp   5.00

Greek Salad with potato salad, lettuce, tomatoes, cucumber, chopped meats, calamata olives, pepperoncinis, and feta cheese.  7.95

Mesclun Duck Salad  shredded roasted duck over field greens, red bell peppers, and toasted walnuts.  Served with Black Walnut Oil Sugarcane Vinaigrette.  8.95

Salmon Salad (Grilled or Blackened) With field greens, red onions, tomatoes & cucumbers.  Served with Black Walnut Oil Sugarcane Vinaigrette.  9.50

Panang Gai (Chicken)  A classic Thai dish
made with boneless breast of chicken in a coconut milk curry, with fresh basil & peanuts.  13.95

Gai Yang  Grilled chicken breasts, coated with fresh herbs, garlic & soy sauce.  With sweet scallion dipping sauce.  13.95

Panang Peht (Duck)  Tender semi-boneless duck half in our classic panang curry.
A truly unique way to enjoy duck!  17.95

Pad Thai  Seasoned stir fried rice noodles**,
with shrimp, bean spouts, tofu, chives,
crushed peanuts and egg.  14.95

Shrimp in Garlic Pepper Sauce  Plump shrimp stir fried in freshly cracked peppercorns, garlic, coriander and Thai seasonings.  14.95

Garlic Pepper Filet  Filet Mignon, pan fried
with black peppercorns, garlic,
coriander and Thai seasonings.  20.95

Thai Combo   Shrimp, chicken, calamari and beef
in a Thai brown sauce with garlic, basil and ground red pepper Served over linguini. **  16.95

Poached Mahi with Chilies in Lime Sauce    Boneless mahi poached in a spicy broth seasoned with lime, soy sauce, garlic & Thai chilies.  14.25

Baked Lasagna  Layered with mozzarella and ricotta cheeses and our homemade meat sauce.  11.95

Roasted Duck with Apricot Ginger Glaze  Served with fresh sautéed vegetables and rice pilaf.  17.95

Hunan Chicken and Peanuts  A stir fry with garlic, crushed red pepper, scallions, red bell peppers, vinegar, soy sauce, rice wine & ginger,  with rice pilaf.  13.95

Pollo alla Florentina  Boneless chicken breast, dusted with flour, dipped in egg and fried, then sautéed with fresh spinach in a white wine lemon butter sauce.  Served with rice pilaf.  14.95

Chicken Marsala with Mushrooms  Traditional style Marsala wine sauce that’s rich and flavorful.  Served with rice pilaf.  14.95

Cajun Blackened Chicken  Rolled in mixed Cajun peppers and herbs, then seared until blackened.  Served with vegetables and rice pilaf.  14.50

Pasta with Meatballs  Served with linguini
and our homemade meat sauce.  12.95

Chicken Normandy Sautéed in butter, Romano cheese and heavy cream.  Served with rice pilaf. 14.95

Baked Ziti with Meat Sauce, mozzarella and ricotta cheeses and our homemade meat sauce.  12.50

Chicken Parmigiana  Breaded chicken, baked with mozzarella & marinara.  Served with linguini.  14.95

 Filet Mignon with a Rosemary Bordelaise Sauce  Tender and juicy.  20.95

 New Zealand Rack of Lamb
with a Caramelized Shallots Balsamic Glaze.  20.95

Tornadoes Au Poive  Peppercorn crusted filet mignon in a brandy cream sauce.  20.95

Grilled New York Strip Grilled to perfection & brushed with garlic butter.  20.95

Steak Diane  New York Strip topped with a Cajun sherry cream sauce
with mushrooms.  Served with rice pilaf and vegetables.  20.95

Black & White Sesame Crusted Tuna
Served rare over jasmine rice & sautéed spinach with Thai chili butter & wasabi aioli.  18.95

Grilled Mahi with Roasted Corn & Black Bean Salsa   Light & healthy !  Served with rice pilaf and
fresh vegetables.  15.95

Grilled Tuna with Black Pepper Brandy Cream Sauce Served with today’s potatoes and vegetables.  18.95

Grilled Mahi with Creamy Artichoke Sauce and
Thai Chili Butter  Served with jasmine rice
and sautéed spinach.  16.95

Grilled Tuna with Ginger Soy Dipping Sauce  
Served with broccoli and rice pilaf.  17.95

Grilled Salmon Honey Mustard Dill Sauce 
Served with vegetables & rice pilaf.  16.95

Salmon Teriyaki  Grilled teriyaki basted salmon fillet.  Served with veggies &  rice pilaf.  16.95

Nut Crust Mahi with Thai Chili Beurre Blanc  Served with rice pilaf &  fresh veggies.  15.95

Shrimp with Sun Dried Tomatoes 
Angel hair pasta, fresh spinach, mushrooms & crushed red pepper in a white wine oil garlic sauce.  15.95

Herb Scallops  Sea scallops sautéed
in a lemon butter garlic sauce with seasoned
bread crumbs.  Served over rice pilaf.  15.95

Shrimp in a White Wine Feta Cheese Sauce sautéed in olive oil and garlic with onion, capers, mushrooms & tomatoes in a delicate sauce. Over angel hair. 15.95

Miso-Sake Glazed Grilled Scallops  
Sweet and succulent!  Served with fresh vegetables and jasmine rice.  15.95

Shrimp Diane Sautéed with fresh basil,
onions and mushrooms, seasoned with Cajun spices then finished with a touch of sherry and heavy cream. Over linguini.  15.95

Buffalo Shrimp  Breaded jumbo shrimp coated with spicy buffalo sauce on a bed of penne pasta in a gorgonzola cream sauce with sun dried tomatoes, roasted red peppers and julienne zucchini.  16.95

Shrimp Czarina with julienne zucchini, carrots and onions in a three pepper cream sauce over breaded, fried eggplant.  Served with rice pilaf.  15.95

Coral Reef Linguini shrimp and scallops
sautéed with butter, onion, tomatoes and garlic,
topped with scallions and Romano cheese.  15.95

Panang Tofu  Cubes of fried firm tofu stewed in a coconut milk curry, with fresh basil.  Served with jasmine rice and vegetables.  13.95

Garlic Pepper Tofu  Fried tofu cubes pan fried with peppercorns, garlic, coriander and Thai spices.  Serve with jasmine rice & veggies.  13.95

Pasta con Broccoli  Fresh broccoli & linguini tossed with garlic, olive oil and grated Romano.  10.95

Baked Ziti with Marinara  with whole milk mozzarella and ricotta cheeses.  11.50

Eggplant Parmesan Delicately fried, then topped with mozzarella and ricotta cheeses,
and homemade marinara.  Served with linguini.  12.50

Desserts  $4.25

Sherries & Ports  $6.00

Tiramisu

Key Lime Pie

Cockburns Fine Ruby Port

Porto Cruz Ruby Port

Chocolate Walnut Cake

Dow's 2000 LBV Port

Graham's Fine Tawny Port

Harvey's Bristol Cream

Montevina Zinfandel Port

Ask about today’s additional selections

Lustau Solera Reserva Pedro Ximenez "San Emilio" Sherry

Stromboli  
Pepperoni, ham, salami and mozzarella cheese
wrapped in our pizza dough, then baked. 
Served with a side of marinara   7.50